Quick and easy egg salad combines grated hard cooked eggs, potatoes, and onion in a mayonnaise dressing.
Ingredients -
1 Potato, peeled and boiled until tender
8 to 10 Hard-Cooked Eggs, shells removed
1 large Onion
2 tablespoons Mayonnaise or Salad Dressing
Salt and Pepper, to taste
Dill Flakes
Paprika
Preparation:
1. Grate potato, egg and onion on large side of grater.
2. Stir in mayonnaise, salt and pepper.
3. Serve over tomato slices. Garnish with olive slices. Sprinkle salad with paprika and dill flakes.
4. Serve with rye bread or crackers.
Egg Salad Tips -
Potato
Depending on the size of the potato, expect a cooking time of approximately 15-20 minutes when boiling. The potato will continue to cook after removing from boiling water. Allow cooling time.
Egg Salad Tips -
Egg White Nutrition
The egg white or albumen constitutes approximately 67% of the egg’s entire weight while the yolk constitutes approximately 33% of the weight. While a substantial portion of cholesterol
is found within the yolk, the entire egg is extremely nutritious and an excellent source of useable protein.
