Perfect egg salad for spreading on crackers or garlic toast as an appetizer or for use as a sandwich spread.
Ingredients -
12 Hard-Cooked Eggs, peeled and chopped
6 stalks Celery, chopped
5 Scallions, sliced
12 ounces Bacon, cut into 1 inch squares, cooked crisp and drained
2 tablespoons Caraway Seeds
3 to 4 tablespoons Prepared White Horseradish, drained
1 cup Mayonnaise
Salt and Freshly Ground Black Pepper, to taste
1/2 cup chopped Parsley
Preparation:
1. In a medium bowl, gently toss hard-cooked eggs, celery, scallions, bacon, and caraway seeds.
2. In a small bowl mix horseradish and mayonnaise. Fold horseradish mixture with egg salad.
3. Season with salt and pepper. Garnish with parsley.
Cooking Tip
Bacon
Choose your favorite brand or flavor of bacon. Bacon should be crisp when cooked for best results.
Cooking Tip
Caraway Seeds
Caraway seeds can be found in most supermarkets in the spice section.
