Egg Salad Triangles

Diced hard cooked eggs mixed with minced green onion, mayonnaise, salt and pepper. Egg salad is spread on whole wheat triangles. Perfect brunch, lunch, or appetizer.

Ingredients -

2 eggs, Hard-Cooked
2 small Green Onions
3 tablespoons Mayonnaise
Salt and Pepper
8 slices Whole Wheat Bread

Preparation:

1. Finely dice hard-cooked eggs.

2. Mince green onions.

3. Add egg and green onion to small bowl.

4. Add mayonnaise, salt and pepper. Stir to combine.

5. Cover and refrigerate at least 1 hour.

6. Remove crusts from whole wheat bread.

7. Spread 4 slices with egg salad. Cover with remaining bread slices. Cut diagonally.

Cooking Tip

Whole Wheat Bread

Use your favorite brand or other variety of bread or cracker.

Cooking Tip

Boiled Eggs

Add a heaping teaspoon of salt to the boiling water to keep shells from cracking during the cooking process.