1. Preheat oven to 400 F.
2. Combine hard cooked eggs, celery, mayonnaise, mustard, minced onion, salt and pepper. Stir to combine.
3. Separate biscuits.
4. Flatten each biscuit into a 5-inch circle.
5. Place biscuits onto ungreased cookie sheet.
6. Place one tablespoonful of egg salad onto center of each biscuit.
7. Moisten edge of biscuit. Fold biscuit over and seal edge.
8. Bake 15 minutes or until golden brown. |