Continental Egg Salad

Hard cooked eggs, combined with shredded cheese, mayonnaise, chives, prepared mustard, salt and dill. Egg salad served over tomato slices.

Ingredients -

6 Hard Cooked Eggs, finely chopped
1-1/2 cups shredded Swiss Cheese or Medium Cheddar Cheese
1 cup Mayonnaise or Salad Dressing
2 tablespoons chopped Fresh Chives
1 teaspoon Prepared Mustard
1/2 teaspoon Salt
4-5 medium Tomatoes, chilled and sliced 1/2” thick
Dill Weed (optional)

Preparation:

1. In large bowl, combine hard cooked eggs, cheese, mayonnaise, chives, prepared mustard, salt and dill. Stir gently.

2. Cover and refrigerate 1-2 hours.

3. To serve:
Spoon Continental egg salad over tomato slices.

Egg Salad Tips -

Chives

Substitute 2 teaspoons dried chives for the fresh chives if necessary.

Egg Salad Tips -

Hard Cooked Eggs

Fresh eggs are difficult to peel after hard cooking. Buy eggs a week prior to the time you will need them.

Home | Egg Salad Recipes | Recipe Network | Recipe Network Page 2 | Recipe Network Page 3