Egg Salad Recipe

Egg salads are wonderful everyday cuisine. Some are prepared especially for making sandwiches and some are more traditional salads, perfect as side dishes on a hot summer day, or as a one-dish meal. These amazing salads start with hard cooked eggs and we have a few recipes gathered here, plus tips on how to make hard cooked eggs come out right every time.

Egg salads can be simple egg and dressing dishes or complex salads with chunks of delicious meats and the finest, freshest vegetables. These dishes can be created on minutes and ready to serve or to take on the go. This is a great dish for improvisation and using up ingredients in the pantry and crisper. Kids and adults alike love egg salad.

EggSaladRecipe.net present classic recipes, plus some new and exciting twists on this family favorite dish. Learn how to cook perfect hard cooked eggs and how to make delicious side dishes. Every recipe page includes tips and techniques to make great tasting healthy dishes, nutrition information and how to take this special salad dish to a whole new level. Bookmark this site and enjoy our growing collection of the best egg salad recipes.

Featured Recipe

Old Fashioned Egg Salad

Ingredients -

1 Head Iceberg Lettuce
6 Hard-Cooked Eggs, sliced
1 large Onion, thinly sliced
1 1/2 teaspoon Salt
1/4 teaspoon Pepper
Dash Paprika
1/4 cup Salad Oil
2 tablespoons Vinegar
1 teaspoon Worcestershire Sauce
1 tablespoon minced Parsley
1/4 cup grated Sharp Cheddar Cheese

Preparation:

1. Tear iceberg lettuce into small pieces.

2. Place lettuce in salad bowl.

3. Alternate layers of sliced hard-cooked egg, sliced onion,

4. In medium bowl, combine salt, pepper, paprika, salad oil, vinegar, Worcestershire sauce, parsley, and sharp cheddar cheese.

5. Pour dressing over egg salad and toss lightly.